Sozo Friends pairs premium wines with fighting hunger, March 2012
Puget Sound Business Journal
Oysters & Bubbles at BOKA, February 2012
Seattle Met
Valentine’s Day Dinner at BOKA, January 2012
Seattle Met
Guid to Super Bowl Gatherings in Seattle, January 2012
CBS Seattle
Marination Mobile's New SoDo Spot; BOKA's Free Cookies, Bonny Doon's Owner at Oddfellows; Two Beers at Feedback Louge, January 2012
Eater Seattle
Luscious Libations, January 2012
New Year Libations
Breakfast at BOKA Kitchen + Bar delightful, December 2011
Uptake
An Education in Food | What is an amuse-bouche? And while we’re at it, what’s the difference between tartare and ceviche? November 2011
Nomadic Foodie
An Education in Food Part 2 | Cinderella Pumpkin Soup & Chili Lime Poached Pear Salad, November 2011
Nomadic Foodie
An Education in Food Part 3| Braising Demi-Glaze, and Oxtail Sugo, November 2011
Nomadic Foodie
Mi Suk Ahn at Seattle's BOKA Kitchen + Bar Earns IFWTWA Beverage Excellence Award, October 2011
International Food, Wine and Travel Writers Association
Best Happy Hour, Seattleite.com, March 2011
March Foodie Madness: Best Happy Hour, BOKA
Posts Tagged ‘Chef Angie Roberts’, February 2011
International Food, Wine and Travel Writers Association
Best hotel Breakfast/Brunch, Seattle Magazine, 2011
Best Seattle Restaurants 2011: Readers' Choice Winners
Best Wine Bar, Cheers Magazine Benchmark Awards, 2010
Cheers Benchmark Awards 2012
Other Awards/Accolades:
Washington Wine Grand Award, Washington Restaurant Wine Award, 2008
Favorite Hotel Lounges, Seattle Magazine, January 2008
Best Pork Belly, Seattle Magazine, December 2007
Award for Excellence, Wine Spectator, 2007