Starters
Celery Root Soup
mustard gastrique
BOKA Salad
feta, currants, oregano vinaigrette, pine nuts
Burrata Cheese Crostini
blasted broccoli, romesco sauce, extra virgin olive oil
Mains
Beer Braised Brisket
parsnip puree, Brussels sprouts with apple & bacon, mustard sauce
Butternut Squash Ravioli
sage, brown butter, amaretti, chestnuts
Pan Seared Cod
sauteed kale, potato, chorizo, clams
Desserts
Old Fashioned Chocolate Cake
triple layer, hot fudge sauce, tart cherry compote
Apple Fritters with Bourbon Caramel Sauce
cinnamon sugar, bourbon caramel
Trio of Seasonal Ice Cream Sandwiches
3 courses, $30 per person
(+ $14 for wine pairings)
Available for Dinner Sunday-Thursday during March
Reservations highly suggested
