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Dinner Plates

Tonight's Feature

Grilled Coho Salmon   24

local squash, fine herb salad, smoked tomato butter


Wild Northwest Salmon  30

corn pudding, local mushrooms, pea tendrils, yakima cherry marmalade

wild harvested salmon from the northwest pacific


Chatham Strait Sablefish  29

japanese crepes, pickled ginger, shiso, tonkatsu

sablefish from chatham straits, alaska


Southest Alaskan Halibut30

roasted cauliflower, pickled peppers, pine nut, sultanas, hazelnut muhammara

cauliflower from the snoqualmie valley


Alaskan Weathervane Scallops†  29

fennel, swiss chard, pecorino, black olive butter

wild harvested alaskan scallops


Long Valley Ranch Duo of Beef†  33

braised short rib, spinach, jus

petite filet, cipollini, pommes anna

pasture raised beef from central oregon


Skagit River Ranch Pork Shoulder  25

spring onions, radishes, apricot, fennel, carrot puree, braising jus

pork from family-owned farm in sedro woolley, washington


Southern Fried Stokesberry Farm Chicken  26

russet puree, green beans + BOKA bacon, cream gravy

local chicken sustainably raised by the stokesberry family


Pasteria Lucchese Spinach Cappelletti  21

leeks, oyster mushrooms, cherry tomato-walnut relish

fresh pasta handmade in ballard, washington


Stokesberry Farm Duck Breast  25

smoked bluebird grain farm farro, beets, arugula, merv's grandview apricots

local peking duck sustainably raised by the stokesberry family


Crispy Island Springs Tofu  20

masala, parsnip, oxbow carrots, raisins, mint chutney

tofu from vashon island





† gluten free