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Dinner Plates



Northwest Cioppino  28

mussels, ling cod, salmon, prawn, fregola, spicy tomato broth

salmon from alaska


F/V St. Jude Albacore Tuna  28

sweet potatoes, local onions, cashew sambal, vietnamese yellow curry

troll caught tuna from the seattle-based malley family


Alaskan Long Line Ling Cod  29

enoki mushroom, baby bok choy, roasted tomato, coconut milk broth

ling cod from alaska


Alaskan Weathervane Scallops  30

sunchoke puree, brussels sprouts, pancetta, balsamic demi-glace

wild harvested alaskan scallops


Long Valley Ranch Top Sirloin†  30

olsen farm fingerlings, rapini, pearl onion, chimichurri

pasture raised beef from central oregon


Skagit River Ranch Pork Loin Chop  25

cider brined, poached apples, mustard greens, caraway potatoes, whiskey apple sauce 

organic pork farm raised along washington’s skagit river


Southern Fried Stokesberry Farm Chicken  26

washington russet puree, green beans + bavarian meats bacon, cream gravy

local chicken sustainably raised by the stokesberry family


Pasteria Lucchese Semolina Orecchiette  21

artichoke hearts, calabrian chiles, swiss chard, ricotta

fresh pasta handmade in ballard, washington


Braised Cattail Creek Lamb Shank  25

miso risotto, grilled scallion, theo cacao jus

lamb from junction city, oregon


Crispy Island Springs Tofu  20

masala, parsnip, oxbow carrots, sultanas, mint chutney

tofu from vashon island





† gluten free