Milk Braised Snake River Farms Pork Shoulder  19

velvety red cabbage, spatzle, onions, chestnuts, quince glaze

Pan Roasted Sea Scallops  28†

gnocchi, cauliflower, capers, lemon zest, brown butter

Vegetable + Mushroom Shepherd’s Pie  14†

truffle potato puree, locally foraged + cultivated mushrooms, root vegetables, parmesan

Wild Alaskan King Salmon  29†

pan roasted, french green lentils, creamed escarole, warm bacon vinaigrette

BOKA Burger  15

Painted Hill’s beef, Beecher’s cheddar, house pickles, onion jam, truffle fries

(vegetarian “Bear” Burger available)

Center Cut Double R Ranch New York Steak  29

grilled broccoli, tempura fried Oregon blue, potato puree, shallot demiglace

Fisherman’s Stew  22

wild salmon, scallops, shrimp, mussels, clams, tomato cardamom broth, saffron aioli

Brick Roasted Mad Hatcher Half Chicken  24

grilled bread salad, red onion, shaved pear, radicchio, oregano vinaigrette

Beer Braised Brisket  23

parsnip puree, Brussels sprouts with apple + bacon, mustard sauce 

† gluten free