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Dinner Plates



Dinner Feature: Tagliolini pasta, local squash, spring onions, cherry tomatoes, yarmouth goat cheese.  $22


Wild Northwest Salmon  30

corn fritters, chanterelles, bacon vinaigrette

wild harvested salmon from the northwest pacific


Cedar Panked Sablefish  28

scallion pancake, cucumber,pickled ginger charmoula

sablefish from chatham straits, alaska


Southest Alaskan Halibut31

shaved fennel, arugula puree, fines herbs


Alaskan Weathervane Scallops†  32

brown butter sunchokes, grilled mushrooms, huckleberry gastrique

wild harvested alaskan scallops


Long Valley Ranch Sirloin†  28

purple majesty aligot potatoes, black garlic, goat cheese, lollipop kale, green peppercorn demi glace

pasture raised beef from central oregon


Skagit River Ranch Porketta  27

semolina pudding, torpedo onion, heirloom tomato, calabrian chile

pork from family-owned farm in sedro woolley, washington


 Stokesberry Farm Fried Chicken  27

shell and string beans, pepper jelly

local chicken sustainably raised by the stokesberry family


Pasteria Lucchese Spinach Cappelletti  21

leeks, oyster mushrooms, cherry tomato-walnut relish

fresh pasta handmade in ballard, washington


Stokesberry Farm Duck Trio  30

smoked bluebird grain farm farro, seared breast, fried rillette, cured egg

local peking duck sustainably raised by the stokesberry family


Crispy Island Springs Tofu  20

masala, romesco, oxbow carrots, raisins, mint chutney

tofu from vashon island





† gluten free