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Dinner Plates

 

 

 

Wild Northwest Salmon  30

corn fritters, chanterelles, bacon vinaigrette

wild harvested salmon from the northwest pacific

 

Cedar Panked Sablefish  28

scallion pancake, cucumber,pickled ginger charmoula

sablefish from chatham straits, alaska

 

Southest Alaskan Halibut31

shaved fennel, arugula puree, fines herbs

 

Alaskan Weathervane Scallops†  32

brown butter sunchokes, grilled mushrooms, huckleberry gastrique

wild harvested alaskan scallops

 

Long Valley Ranch Sirloin†  28

purple majesty aligot potatoes, black garlic, goat cheese, lollipop kale, green peppercorn demi glace

pasture raised beef from central oregon

 

Skagit River Ranch Porketta  27

semolina pudding, torpedo onion, heirloom tomato, calabrian chile

pork from family-owned farm in sedro woolley, washington

 

 Stokesberry Farm Fried Chicken  27

shell and string beans, pepper jelly

local chicken sustainably raised by the stokesberry family

 

Pasteria Lucchese Spinach Cappelletti  21

leeks, oyster mushrooms, cherry tomato-walnut relish

fresh pasta handmade in ballard, washington

 

Stokesberry Farm Duck Trio  30

smoked bluebird grain farm farro, seared breast, fried rillette, cured egg

local peking duck sustainably raised by the stokesberry family

 

Crispy Island Springs Tofu  20

masala, romesco, oxbow carrots, raisins, mint chutney

tofu from vashon island

 

 

 

 

† gluten free

rpn