Alaskan King Salmon  30

bluebird grain farms farro, arugula, mint, pea vines, pistachio aioli

organic farro grown and milled in washington’s methow valley

 

F/V St. Jude Albacore Tuna  28

sweet potatoes, local onions, cashew sambal, vietnamese yellow curry

troll caught tuna from the seattle-based malley family

 

Southeast Alaskan Halibut  30

green garlic puree, washington potatoes, asparagus salad, red wine vinaigrette

washington grown potatoes

 

Alaskan Weathervane Scallops  30

carrot puree, farm greens, pinenuts, carrot top pesto

wild harvested alaskan scallops

 

Long Valley Ranch Kansas City Strip†  33

grilled yukons + portobello, arugula, parmesan, lemon oil

pasture raised beef from central oregon

 

Skagit River Ranch Pork Loin in Sake Kasu  24

jasmine rice, pickled cabbage, miso soup, spicy plum sauce

pork from organic farm located along washington’s skagit river

 

Southern Fried Stokesberry Farm Chicken  25

washington russet puree, green beans + bavarian meats bacon, cream gravy

local chicken sustainably raised by the stokesberry family

 

Lumachine Pasta  24

manila clams, plum tomatoes, leeks, oregano, pancetta, chiles

local northwest clams

 

Pasteria Lucchese Arugula Ravioli  20

pickled fennel, cauliflower, radishes, walnuts, smoked tomato vinaigrette

fresh pasta handmade in ballard, washington

 

  

 

 

 

† gluten free