print the bar food menuurban bites
sesame + phyllo sticks
served with romesco sauce for dipping 5
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sugar cane skewered crab cakes
four dungeness crab cakes, fresh herbs and lemongrass aioli on a sugar cane stick 9
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boka poke
sashimi grade ahi tuna cubed and served with fresh avocado, ponzu vinaigrette and ginger, accompanied by house-made taro chips 9
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mini meatball subs
house made pork and ricotta meatballs with marinara on gougère bun with parmesan cheese 6
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crispy potato cakes and smoked salmon
paddle fish caviar, crème fraîche and chives 8
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short rib sliders
red wine braised beef short rib, served on house-made buttermilk biscuits with horseradish cream 8
urban eats
boka burger
grilled angus beef burger with beecher’s cheddar cheese, sliced heirloom tomatoes and pickled onions served with truffle fries 13
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boka grilled cheese & soup
cave-aged, toasted gruyère with mama lil’s sweet pickled peppers and roasted tomato bisque 11.5
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bbq chicken sandwiche
smoked and shredded chicken, tamarind bbq sauce on mini brioche buns, jicama slaw 8
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mussels + frites
taylor shellfish mussels sautéed with garlic, white wine and spicy tomato pickle 16
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mac n’ cheese
baked fontina cheese and elbow macaroni, broiled with a parmesan and panko breadcrumb crust 6.5
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field green salad
a blend of local organic lettuces, champagne vinaigrette and roasted marcona almonds 7
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caesar salad
whole leaf romaine, shaved parmesan and house-made torn croutons 8
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truffle fries 6
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