print the brunch menubiscuits and gravy
three fluffy biscuits with uli’s chicken sausage and mushroom gravy 13
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two eggs, any style
choice of bacon, uli’s chicken sausage, or veggie sausage, roasted new potatoes 10.5
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classic eggs florentine
hempler’s ham, sautéed locally grown spinach, hollandaise sauce 15
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crab cake benedict
two dungeness crab cakes, soft poached organic eggs, sautéed local spinach, tarragon hollandaise sauce 17
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bacon and beecher’s cheddar omelette
served with roasted red potatoes and your choice of macrina bakery toast 12
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belgian waffles or buttermilk pancakes
served with fresh berries 11.5
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macrina monkey bread french toast
cinnamon compound butter and seasonal fruit compote 13