sweets 6

brie cheesecake
fresh cherries, lemon syrup, almond crisp

chocolate mousse cake
vanilla cream, chocolate cookie crumble

goat yogurt panna cotta
strawberry napoleon, ice wine gelee

"smore"
graham cracker cookie, marshmallow ice cream, chocolate ganache

ice cream or sorbet trio
chef's selection paired with whimsy

liquid dessert

chocolate martini
white & dark godiva, vanilla vodka, kahlua, chocolate shavings 9

strawberry shortcake martini
stoli vanilla, amaretto, muddled strawberries,
cream and simple syrup 9

espresso martini
navan brandy, kahlua, baileys and espresso 9

sweet & fortified wines

château guiraud 1er grand cru, sauternes 16
far niente “dolce”, napa valley 20
campbell’s tokay, australia 6
king estate vin glacé, pinot gris, willamette valley 7
grahams 6 grapes 7
grahams 1991 vintage port 22
fonseca porto tawny 10yr 8
fonseca porto tawny 20yr 16
fonseca porto bin no. 27 7
taylor fladgate tawny 10yr 8
taylor fladgate tawny 20yr 22
taylor fladgate lbv porto 10

executive chef angie roberts