roasted baby eggplants
filled with cous cous, golden raisins and pine nuts, served with harissa vinaigrette   19

thundering hooves pork chop
buttermilk mashed potatoes, salt-roasted peach, crispy onions and smoky pork jus   27

pan roasted  scallops* 
potato dumplings, oven roasted wild mushrooms, basil butter sauce   33

wild king salmon*
corn and bacon chowder, sautéed chanterelles  33

saffron poached alaskan halibut
cous cous, tomato + saffron broth,
zucchini salad   29

grilled tenderloin steak  8oz
washington state raised angus beef, steak fries,
beef steak tomatoes, blue cheese and
red wine jus   38

tamarind glazed bbq duck leg
anson mills polenta cake, green beans and
jicama slaw   26

pan roasted idaho trout
haricôts verts, black rice with farro, citrus and peppercorn sauce with crispy shallots   25

roasted chicken
grilled bread salad, heirloom cherry tomatoes,
cucumbers, olives, arugula and feta with lemon and parsley vinaigrette   24

——————

——————

BOKA Before the Show
3-course meal served nightly from 5-6:30pm.
$29, including complimentary valet parking while you dine.

——————

executive chef angie roberts
chef de cuisine davin klippel

——————

  print the dinner menu