chef's tasting menu

enjoy a special menu designed just for you. let our talented culinary team headed by chef Angie Roberts create a tasting menu of seasonally inspired dishes. vegetarian tasting menu also available.
price: 40 and up, your choice, optional wine pairing: 20 and up

mains

BOKA burger
painted hills beef with beecher's cheddar cheese, house dill pickles, onion jam, served with a side of truffle fries (house-made vegetarian patty also available) 14

painted hills petit filet
a 6 oz. filet topped with a coffee demi glace served with potato and bacon gratin 27

wild alaskan salmon
pan roasted salmon served with coriander risotto 28

brick chicken
pan roasted under the weight of a brick to form a very crispy skin, bluebird grain farms' farro and green peppercorn sauce 23

alaskan halibut
pan roasted halibut, baby artichokes, yukon gold potato coins, tomato cardamom broth and lemon aioli 25

open-faced ravioli
roasted summer vegetables, rapini pesto, pinenuts and parmigiano reggiano cheese 21

sides
5/ea

+ roasted beets with horseradish and herb crème fraîche
+ potato and bacon gratin
+ braised baby artichokes and tomato cardamom broth
+ roasted summer vegetables dressed with olive oil
+ sauteed greens
+ bluebird grain farms' farro and pickled vegetables

* consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized juice may increase the risk of foodborne illness