soup of the day
chef's creation, please ask your server 7

smoked seafood chowder
clams, mussels, salmon, halibut and bacon, garnished with brioche croutons and chives 8

wedge salad
baby iceberg lettuce, diced red beets, candied pecans and rogue river blue cheese dressing 8

caesar salad
whole leaf lettuce, classic caesar dressing, spanish white anchovies and torn croutons 9

BOKA salad
baby lettuce, sheep's milk feta, plump currants, radish and pine nuts tossed in oregano vinaigrette 7

add to any salad: chicken breast 6, shrimp skewer 9, salmon 12

kusshi oysters *
ginger champagne mignonette 2/ea

ahi tuna poke
diced sushi-grade ahi tuna, spicy ponzu marinade and avocado served with taro chips 8

seattle salumi plate
chef's selection of 3 served with a mini baguette and accoutrement 10

artisanal cheese
chef's selection of 3 served with garnishes and crackers 12

smoke house rules!
house smoked salmon, salt cod, sturgeon, flatbread, pickles and creme fraiche 10

the don's truffle fries
dressed in truffle oil, truffle salt and parsley 6

mussels and frites
taylor shellfish mussels in a pickled tomato broth, served with sumac dusted fries 12

dungeness crab cakes *
garnished with pickled shallots, served over a bacon remoulade 12

baked goat cheese
herbed goat cheese and ricotta cheese, baked with roasted tomatoes, served with crackers and flatbread 9

seasonal grilled flatbread
topped with local artisanal cheese and seasonal fruit or vegetable 6

honey jalapeno prawns *
crispy, battered prawns tossed in a honey jalapeno sauce, served with toasted walnuts and orange segments 12

spicy chicken drumettes
confit drumettes, pan crisped served with a wedge of iceberg lettuce, house-made hot sauce and buttermilk sauce 9

sweet and sour lamb lollipops
a pair of grilled and glazed mini lamb chops; add additional lamb chops for $4 each 10

mini chorizo burgers
house made chorizo with mangalista pork, blue cheese, carrot slaw and garlic aioli served on a gourge bun 12

* consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized juice may increase the risk of foodborne illness