kumomoto oysters *
ginger champagne mignonette 2/each

mussels + frites
taylor shellfish mussels and pickled tomatoes, served with sumac dusted french fries 14

dungeness crab cakes *
pickled shallots and bacon remoulade 13

spaetzle gratin
roasted pumpkin and apple, pleasant ridge reserve cheese 7 half 14 full

wild mexican prawns
spanish chorizo, potatoes, clams and smoked paprika broth 13 half 26 full

charcuterie
salumi salami, duck prosciutto, baby baguette and accoutrements 13

crispy chicken drumettes
spicy glaze, blue cheese and celery salad 12

tuna tartare *
salsa verde, quail egg and parmesan crackers 9

the don's truffle fries
dressed in truffle oil, truffle salt and parsley 6

denotes half price offerings for happy hour

* consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized juice may increase the risk of foodborne illness