print the dinner menusesame + phyllo sticks
served with romesco sauce for dipping 5
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sugar cane skewered crab cakes
dungeness crab with fresh herbs and lemongrass aïoli, served on sugar cane sticks 9
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boka poke
sashimi grade ahi tuna, cubed and served with fresh avocado, ponzu vinaigrette and ginger, taro chips 9
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crispy potato cakes and smoked salmon
paddlefish caviar, crème fraîche and chives 8
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short rib sliders
red wine braised beef short ribs, served on house made buttermilk biscuits with horseradish cream 8
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mini meatball subs
house made pork and ricotta meatballs with marinara sauce served in a gougère bun with parmesan cheese 6
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