print the lunch menusandwiches
boka grilled cheese & soup
cave-aged gruyere, sweet pickled peppers, roasted tomato bisque 10.5
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alaskan king salmon burger
house made salmon burger topped with pickled onions, lettuce and tomato served on a briôche bun with herb mayonnaise and a side of dill potato salad 13
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roasted chicken sandwich
melted beechers flagship cheddar cheese, sweet tomato-onion jam, root vegetable chips 12
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american wagyu burger
fontina, tomato confit, grilled onions, truffle fries 13
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vietnamese pork sandwich
baguette, pickled carrot and daikon, cilantro, garlic mayonnaise, yam fries 11.5
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mains
open faced flat iron steak sandwich 4oz.
smoked rogue river blue cheese, port poached onions on focaccia bread 16.5
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alaskan king salmon
troll-caught alaskan king salmon over creamy lentils, sautéed baby spinach and red wine butter sauce 16
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foraged mushroom pasta
angel hair pasta, locally foraged mushrooms, grated parmesan, truffle oil 12
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boka bouillabaisse
an assortment of local fin and shellfish in tomato and white wine broth, romesco sauce, finished with grilled flatbread 16
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