smoked seafood chowder
mussels, shrimp, halibut and bacon with brioche croutons and chives 8

roasted tomato soup
puréed caramelina tomatoes, roasted garlic and fresh basil, topped with basil oil and brioche croutons 5

mushroom soup
shemeiji, shiitake and crimini mushrooms with a mini toasted pleasant reserve cheese sandwich 9

the don's truffle fries
dressed in truffle oil, truffle salt and parsley 6

* consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized juice may increase the risk of foodborne illness