In addition to the complete BOKA dinner and cocktail menus, STUDIO offers “Flights + Bites”. Themed weekly changing wine flights are offered with a seasonal selection of Urban Bites, charcuterie and cheeses.

Recent flights have included New World Sauvignon Blancs, 2005 Washington State Red Blends, and Eric Bordelet Ciders from Normandy. Wine flights are offered for $10 for three 3oz. pours, with premium flights priced accordingly.

urban eats

charcuterie plate
a selection of davin’s house made pâtés and locally produced salumi salamis, served with just-made cranberry relish  12

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artisan cheese slate  

selection of three or six with pairings  12/18

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taylor shellfish farms virginica oysters on the half shell
verjus mignonette  12/24

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ham n cheese
thinly sliced french cured ham with sheep’s milk cheese and red wine jelly on mini macrina bakery briôche buns  8

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spice n’ ice

seared rare ahi tuna, sugar snap peas, cucumber melon sorbet and soy vinaigrette  13

sweet bites

chocolate chèvre and strawberries

westfield farms chocolate capri goat cheese on briôche toast with balsamic strawberries  8

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apple cinnamon madeleines

house made caramel dipping sauce 5 or 10 per order  4/8

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mini coconut macaroons

dipped in dark chocolate 3 or 6 per order  4/7

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lesley’s gourmet chocolates

dark chocolate caramel with smoked danish sea salt dark chocolate caramel with Indonesian red curry sea salt 90% pure cocoa dark chocolate truffle, plate of three  10