We are passionate about quality of the food that we provide

and value locally sourced food and sustainable practices, choosing organic whenever possible. 

We rely on the integrity and hard work of our producers; without their dedication,

our menu wouldn’t be possible.  

We take the same approach with our hand crafted, culinary inspired cocktails.

 

 

 

 

 

Sea of Cortez hibiscus lime rum, simple syrup, lime juice, shiso leaves  11

 

Capri blueberry orange vodka, simple syrup, orange juice, lemon juice  11

 

Cote d’Azur ginger lemon gin, crème de violet, brut  11

 

Apple of My Rye cinnamon infused rye whiskey, sparkling cider, simple syrup,

lemon juice  11

 

Sunday Afternoon cucumber infused vodka, aperol, fresh mint, lemon juice,

simple syrup, soda  10

 

Old School Whiskey Sour whiskey, lemon, simple syrup, cherry bitters, egg whites  12

 

White Peach Cosmo vodka, white peach puree, fresh rosemary,

white cranberry juice, lime  10

 

La Carita our barrel aged negroni - gin, campari, sweet vermouth,

scrappy’s orange bitters  12 

 

BOKA Manhattan barrel aged woodinville whiskey, antica formula, bitters,

bourbon cherries  12