After a very successful event with Odin Brewing, tasteBOKA's next event will feature:

 

House Infusions + Barrel Aging Spirits

 

Your bar guide will be

Mi-Suk Ahn

locally acclaimed Mixologist + BOKA Beverage Manager

 

 

~Menu~

each cocktail is paired with an appetizer

 

Sunday Afternoon cucumber infused vodka, aperol, fresh mint, lemon juice, simple syrup

local rhubarb + caviar canapé 

 

The Rum Diary hibiscus infused rum muddled with lime wedges, simple syrup

tostones with avocado + smoked pork

 

Hot José jalapeño-celery infused josé cuervo tequila, dubonnet red, lime juice

dungeness crab + jicama tacos

 

Sharp Shooter bulleit 95 rye, infused pomegranate, sweet vermouth, bitters, soda

local almond + blue cheese gougeres

 

 

 

*intimate, educational, fun + interactive*

 

*one on one tasting experience of our most creative infusions + barrel aged spirits*

 

*paired with BOKA's culinary creations*

 

 

 

Thursday, May 17th

6-7pm

$19 per person, limited to 20 guests

 

reserve one of the limited spots now