VALENTINE’S 2012

Pre-Fixe Menu for 2

February 10^th-14^th

 

Beet Cured Salmon

Rye croutons, candied kumquat,

tarragon crème fraîche

Cabernet Sauvignon 2009 “Contribute” SOZO, WA

 

Winter Salad

Citrus fruits, shaved fennel,

goat cheese, dates, almonds, citrus vinaigrette

Viognier  2010, Steven’s Winery “Divio,”

Yakima Valley, WA

 

Grilled RR Ranch Porterhouse (24oz)

Sauce soubise, duck fat potatoes

Presented by your server tableside,

then arranged by our chef in the kitchen

 into a NY and a Filet, served with delicious

 sauce soubise & duck fat potatoes

Merlot 2008, Kestrel, Yakima Valley, WA

 

Chocolate Passion for 2

Chocolate cake, passion fruit pate fruit, & dark chocolate mousse

Warres Otima 10 yr Tawny Port

 

Sparkling for 2

half bottle of Veuve Clicquot, Yellow Label, France

35

 

Oysters and Bubbles 

half bottle of  Veuve Clicquot  Yellow Label, France
6 oysters on the half shell, champagne mignonette, house pickled horseradish 

 45

 

$120 for two

$160 for two with paired wine tasting

 

Valentines menu served 5pm to 10pm in conjunction with our regular dinner menu